Trois et Trois will be offered only on Tuesday and Wednesday this week. On Thursday, July 3, Vincent’s will be closed for a private party.

In celebration of Independence Day, Vincent’s will be closed July 4, 5, 6 & 7. We will reopen on Tuesday, July 8, with a brand new Trois et Trois menu.

Remember, every Wednesday night is also La Nuit du Vin (Night of Wine). During La Nuit du Vin, all bottles of wine from Vincent’s Wine List are half-off of the listed price.

We wish all a fun-filled Forth of July.

Vincent and Lisa

**All participating guests must be seated before 6pm**

Please select one item per course

Vichyssoise
creamy potato-leek soup, garnished with chives and served cold

Fried Calamari
served with a chipotle aïoli

Tomato Caprice Stack
local grown vine-ripened tomatoes, fresh buffalo mozzarella
and fresh basil, marinated in a balsamic vinaigrette,
stacked and topped with shaved Parmesan

(all entrées are served with a medley of seasonal vegetables)

Lamb Tourtière
tender slow roasted lamb shanks, wrapped with pastry and baked,
finished with a sage au jus

Cajun Seared Ahi with White Corn and Peach Salsa
fresh ahi dusted with Cajun seasonings and pan seared, served over polenta
and topped with a roasted white corn and fresh peach salsa

Petit Poulet Marsala
Jidori chicken, prepared with herbs, shallots, and Marsala wine,
served over ratatouille

(choice of one)

Stone Fruit and Berry Crisp
fresh summer fruit topped with a crumble topping and baked,
served hot with vanilla ice cream

Île Flottante
Floating Island – mounds of poached meringue, floating in crème anglaise drizzled with warm caramel sauce and topped with almond florentine

Dessert du Jour
Prepared daily

~

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Alain Delahaye

www.VincentsOnGrand.com